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Soft, spongy chhena balls soaked in light sugar syrup — made fresh every morning in Pune.
MRP inclusive of all taxes
Soft, spongy chhena balls soaked in light sugar syrup — made fresh every morning in Pune.
Made in small batches in our Pune kitchen by karigars trained in Kolkata. Packed in food-grade boxes and sealed fresh on the day of dispatch.
Cow milk chhena, sugar, water, cardamom.
3 days, refrigerated
Refrigerate below 5°C
Contains milk.
“Finally, rosogolla in Pune that tastes like College Street. Spongy, light syrup, and delivered the same evening.”