Loading…

Slow-set caramelised sweet curd in a traditional bhaar.
MRP inclusive of all taxes
Slow-set caramelised sweet curd in a traditional bhaar.
Made in small batches in our Pune kitchen by karigars trained in Kolkata. Packed in food-grade boxes and sealed fresh on the day of dispatch.
Milk, caramelised sugar, live cultures.
3 days, refrigerated
Refrigerate below 5°C
Contains milk.
“The mishti doi in a real clay pot took me straight back to my grandmother’s kitchen in Kolkata.”