Sandesh
20 Oct 2026 · 1 min read
Delicate, fudge-like chhena sweets — from nolen gur to mango.
Sandesh is made by cooking chhena with sugar or jaggery until it just holds its shape, then pressing it into moulds.
Seasonal favourites
Nolen gur (date-palm jaggery) sandesh in winter, mango sandesh in summer.
