Five ways to enjoy mishti doi
The Real Bengal Sweets kitchen · 20 Oct 2026 · 1 min read
Straight from the clay pot is classic — but have you tried these?
- Chilled, straight from the bhaar
- With a drizzle of nolen gur
- Layered with fruit and granola
- As a lassi, blended with a little milk
- Frozen into kulfi moulds
